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Global Sorghum Beer Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery

Global Sorghum Beer Market Research Report with Opportunities and Strategies...

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Global Sorghum Beer Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery
Global Sorghum Beer Market Research...
Report Code
RO7/125/16955

Publish Date
17/Aug/2021

Pages
110
PRICE
$ 3500/-
This is a single user license, allowing one specific user access to the product. The product is a PDF.
$ 5250/-
This is a 1-5 user license, allowing up to five users have access to the product. The product is a PDF.
$ 7000/-
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In southern Africa, sorghum is used to produce beer, including the local version of Guinness. In recent years, sorghum has been used as a substitute for other grain in gluten-free beer.
Based on the Sorghum Beer market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.

In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.

Key players in the global Sorghum Beer market covered in Chapter 5:
Blackberry Farm
Nantahala Brewing Company
Nigerian Breweries PLC (Heineken)
Urban Chestnut Brewing Company
Ground Breaker Brewing
Guinness Nigeria
New Day Craft Mead & Cider
Anheuser-Busch Companies
Lakefront Brewery
Against the Grain Brewery
The Alchemist
Northern Monk Brew Co.
Pisgah Brewing Company
Devils Backbone Brewing Company (AB InBev)
Grand Rapids Brewing Company

In Chapter 6, on the basis of types, the Sorghum Beer market from 2015 to 2025 is primarily split into:
Pure sorghum beer
Mixed raw material sorghum beer

In Chapter 7, on the basis of applications, the Sorghum Beer market from 2015 to 2025 covers:
Home Drinking
Restaurant
Commercial Use

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025

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